J. Alexander's Restaurant San Antonio Menu
Welcome to J. Alexander's Restaurant San Antonio, a culinary gem nestled in the heart of San Antonio. Located at 255 E Basse Rd Suite 1300, this restaurant boasts a menu that is both diverse and delicious, satisfying every palate. The warm, inviting atmosphere is complemented by exceptional service, evident in reviews from delighted customers.
- Highlighting flavors: Diners rave about their Filet Mignon and Thai Kai salad, both bursting with flavor and beautifully presented.
- Must-try desserts: Don’t miss the warm carrot cake and Key lime pie, which have become local favorites.
- Attentive service: Reviewers consistently commend the knowledgeable and friendly staff, enhancing the overall dining experience.
Whether you’re seeking a romantic dinner or a casual lunch, J. Alexander's guarantees an experience defined by culinary excellence and memorable service. Come and indulge in the flavors that keep patrons returning time and again!
HOUSEMADE DESSERTS
VERY BEST CHOCOLATE CAKE
Triple chocolate bundt cake served with vanilla ice cream and hot fudge.
KEY LIME PIE
Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.
CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
LOADED BAKED POTATO
SOUTHERN COLE SLAW
NOT YOUR ORDINARY MAC & CHEESE
SMASHED POTATOES
ORZO & WILD RICE
LEMON & REGGIANO BROCCOLI
BLACK BEANS & RICE
FRENCH FRIES
SIDES
SPECIALTIES
ROTISSERIE CHICKEN
Special herb blend, smashed potatoes, chicken au jus (limited availability)
RATTLESNAKE PASTA
Southwestern spices, peppers and chicken.
BARBEQUE BABY BACK RIBS
Plum Creek bbq sauce, French fries, Southern cole slaw
MR. JACK’S CRISPY CHICKEN PLATTER
South Carolina low country recipe, French fries, Southern cole slaw
GRILLED TROUT
Louisiana rice, Southern cole slaw
GRILLED SALMON
Fresh cold water salmon, orzo & wild rice
CILANTRO SHRIMP
Grilled shrimp, cilantro oil, cajun spices, Southern cole slaw
GRILLED PORK TENDERLOIN
Cured in-house with Thai “Bang Bang” sauce.
AHI TUNA FILET
Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes
STEAK TACOS
Adobo rubbed strip steak, hardwood grilled and served with shaved lettuce, roasted jalapeno sauce, Monterey jack cheese, fresh cilantro and Pico de Gallo.
FISH TACOS
Daily fish selections, Southern slaw, avocado, jalapeno ranch, pico de gallo, black beans & rice
CRISPY FISH SANDWICH
With house made remoulade, pickles and leaf lettuce.
FRENCH DIP SANDWICH
Thinly sliced, baguette, horseradish
OLD FASHIONED CHEESEBURGER
Served all the way, aged Tillamook cheddar
STEAK BURGER
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
HYDE PARK SANDWICH
Grilled chicken breast, Monterey Jack
CHICKEN TACOS
Three rotisserie chicken on grilled tortillas with shredded iceberg lettuce, Monterrey Jack cheese, jalapeno ranch, and fresh Pico de Gallo.
VEGGIE BURGER
In-house recipe, Monterey Jack
BURGERS, SANDWICHES & SMALL PLATES
SALADS
CYPRESS SALAD
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
ASIAN AHI TUNA SALAD
Seared rare, artisan greens, wasabi, cilantro vinaigrette
ORIGINAL CAESAR SALAD
Reggiano, rustic croutons
ALEX'S SALAD
Bacon, cheese, tomatoes, cucumbers, rustic croutons
GRILLED CHICKEN SALAD
Feta cheese, olives, tortilla strips, tomatoes, vinaigrette
THAI KAI SALAD
Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.
CYPRESS SALAD WITH GRILLED CHICKEN
Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
HONG KONG SHRIMP
Signature spicy, creamy sauce
SMOKED SALMON DIP
House smoked salmon, dill tartar sauce. Served with crisp toast points.
FIRE-GRILLED ARTICHOKES
Remoulade (limited availability)
DEVILED EGGS
Sugar-cured bacon, homemade pickle relish
MR. JACK’S CRISPY CHICKEN FINGERS
Hand-breaded and served with french fries
MEXICO CITY SPINACH CON QUESO
With tortilla chips.
SOUPS & STARTERS
FAMILY MEALS
BARBECUE BABY BACK RIBS FAMILY MEAL
Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and coleslaw. Serves four people. Meal will be warm at pickup and can be served immediately.
MR. JACK'S CRISPY CHICKEN FAMILY MEAL
Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and coleslaw. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.
FILET MIGNON WITH BEARNAISE
Center cut, loaded baked potato
STEAK 'N' FRIES
French Brasserie style, maitre d’ butter
STEAK MAUI
Marinated ribeye, smashed potatoes
SLOW ROASTED PRIME RIB
Aged Mid-Western beef, au jus, smashed potatoes
NEW YORK STRIP
Aged beef with NYO mac & cheese